This is a Busan Ex-Pat City Guide post. Check out the rest of my list here.
I am not a seafood person. Serve me any farmyard animal and I’ll scarf it down so fast that you won’t even remember that Old McDonald had a farm. Give me (most types of) fish, crustaceans, mollusks, echinoderms, or roe and I’m going to sit pouting at the dinner table until my meal is cold.
Despite my aversion to all of the things that frolic about the sea, I was eager to explore Busan’s iconic Jagalchi Market. The market, located on the edge of Nampo Port, is famed as the largest seafood market in all of Korea.
Steph and I visited Jagalchi at around midday on a Saturday. The market had already been abuzz for several hours and didn’t show any signs of slowing down. Equipped with our Nikon D90 and iPhone 5C, respectively, Steph and I made our way through the alleyway, and eventually emerged at Nampo Port. We watched a group of middle-aged men who appeared to be gambling near the dried fish racks before heading back into Jagalchi’s main strip, lined with colourful and holey umbrellas. We inspected baskets of fish and crustaceans that were pretty to look at, but not particularly palatable and tried to be as respectful as we possibly could when snapping photos, so as not to upset the ajummas working the stalls. [Note: We have both encountered situations where ajummas have gotten angry when we took their pictures. It’s better to err on the side of caution and ask first.]
The Jagalchi experience can be overwhelming. There is a constant barrage of shoppers pushing past you. The narrow alleys of the market are lined by booths selling every type of seafood you could imagine. There is water splashing, knives slicing, and grills sizzling. There are walls of tanks containing crabs and eerie fish, and buckets containing slithering eels and octopi. There are elderly Korean men frying mackerel on a hot plate and ajummas gutting fish and adding them to already towering piles. No matter where you go in Jagalchi, the market is alive with the sounds, sights, and smells of the sea. It sort of makes you forget the farm, if only for a second.
Directions
To get to Jagalchi Market, take the Orange Line on the Busan Subway (Line 1) to Jagalchi Station (stop 110). Go out exit 10, and take your first right at Jagalchi 3(sam)-gil Street. Walk straight for five minutes and the market will be on your left-hand side.
Millennial Abroad 